Musashi Asian Cuisine

Edamame

Steamed soybeans.

Spicy Edamame

Tagarashi pepper,mayo & cheese

Jumbo Shumai

Shumai

Steamed shrimp dumpling.

Pork Gyoza

Pan-fried pork dumpling.

Yasai Gyoza

Pan-fried vegetable dumpling.

Age Tofu

Deep fried tofu topped with flakes.

Shrimp & Vegetable Tempura

Mixed Vegetable Tempura

Batter-fried assorted vegetables.

Salmon Asparagus

Grilled with teriyaki sauce.

Beef Negimaki

Beef with scallion broiled in teriyaki sauce.

Rock Shrimp Tempura

With sweet and spicy sauce.

Miso Eggplant

Broiled eggplant with miso sauce.

Soft Shell Crab

Fried soft shell crab served with ponzu sauce.

Tatsuta Age

Deep-fried chicken nuggets.

Harumaki

Deep-fried Japanese spring roll.

Zaru Soba

Cold Japanese noodles with special sauce.

Steamed Broccoli

With yogurt sauce.

Steamed Asparagus

With yogurt sauce.

Fried Calamari

With sweet and spicy sauce.

Hamachi-Kama

Broiled yellowtail neck with ponzu sauce.

Chicken Satay

Marinated grilled chicken skewers made with homemade peanut sauce.

Seared Salmon

Seared salmon, avocado with chef special sauce.

Sesame Tuna Tataki

Seared sesame tuna, asparagus with wasabi yuzu soy sauce.

5 Pieces Sushi

8 Pieces Sashimi

Tar Tar

Choice of tuna, salmon or yellowtail with special sauce, tobiko and quail egg.

Pepper Tuna Tataki

With honey wasabi sauce.

Sunomono

Octopus, crabmeat, shrimp and red clam, served with sunomono sauce.

Tako Su

Sliced octopus served with ponzu sauce.

Yellowtail Jalapeno